Ifenisha Yedili Lehhotela -Ukuguqulwa Okulula Nokuqedwa Kokuhlaziywa Okungajulile Kwefenisha Yedili -co

Umonakalo omncane wefenisha yedili ungalungiswa ngezinto zokwakha kanye nemininingwane ethile. Lapho ukuklwebheka okuncane kubonakala ebusweni befenisha yokhuni, ungasebenzisa ibhulashi lombala ukuze ufake umbala imihuzuko, ukuze kungabonakali kakhulu. Dweba ngobumnene ibhulashi ohlangothini lwezinhlamvu zokhuni. Ngokushesha susa izinto ezengeziwe ngendwangu ethambile. Ifenisha ekhethekile isula ubuso bayo yonke ifenisha ukuze iqhubeke nokuvikela ukugqoka.

Ukumakwa kwamanzi ngokuvamile kuthatha isikhathi eside ukunyamalala. Sula indwangu emhlophe ehlanzekile ngenani elincane lamafutha esaladi noma i-egg yolk sauce. Sebenzisa ucezu olomile, amaphedi e-velvet ensimbi akhethekile wefenisha kanye nama-coatings ukuze usule ngokuqondile. Ungasebenzisa futhi i-stretch yombala noma i-egg yolk sauce kumamaki ashisayo, usule ngobumnene, bese usula ngendwangu ethambile ehlanzekile. Amafutha ephepha acwiliswa ephepheni. Ngemuva kwemizuzu embalwa, gcoba ngobumnene okusanhlamvu kwezinkuni ngezinwele zensimbi ezinikezelwe ifenisha. Izingubo zefenisha ezisezingeni eliphakeme Ivelvet yensimbi ekhethekile ingathengwa kuma-hardware wezinto zokwakha.

Amabala okudla: ibhotela, i-yolk sauce, i-ketchup, nejusi yezithelo ehlukahlukene efafazwe phezu kwefenisha yedili kuzoba namabala amancane. Kufanele uyisule ngokushesha futhi usule amabala ngendwangu ethambile ehlanzekile. Amafutha, i-egg yolk sauce, usoso katamatisi kanye nejusi yezithelo ehlukahlukene efafaza phezu kwefenisha kuzoshiya ibala elincane. Kufanele usule ngokushesha, bese usebenzisa indwangu ethambile ehlanzekile ukuze ukhanyise amabala. Amabala we-wax noshingamu: Goqa amakhyubhu eqhwa ngolwelwesi lwepulasitiki ukuze uqinise uwoyela we-wax, bese usula ngobumnene ibala le-wax nge-scraper ebuthuntu noma ngekhadi lesikweletu, bese ususa ibala eliyinsalela ngesicoci sefenisha. Ukukhanya.