I-Hotel Banquet Chair-hotel Indlela Yokulungisa Ithebula

Indawo yokudlela iyindawo ebalulekile yokuphila kwethu kwansuku zonke. Itafula lokudlela linguzakwethu omuhle ekudleni kwethu. Ukuyinakekela akusigcini nje kuphela izindleko ezindala zokushintsha izindleko ezintsha, kodwa futhi kusivumela ukuba sibe nendawo ekhululekile ngesikhathi sokudla. Njengamanje, sisemakethe. Itafula lehhotela elithengiswa ngenhla linombala owengeziwe (lihlukaniswe ngokhuni oluqinile namabhodi okwenziwa); ngaphezu kwalokho, isisekelo setafula lokudlela lengilazi esobala yimabula noma amatafula okudlela ensimbi nawo athatha isabelo esithile semakethe. Ukwesekwa kwefenisha yehhotela

Ikwindla iphakeme, umswakama womoya mncane uma kuqhathaniswa, futhi igumbi lomile. Abakhiqizi befenisha yasehhotela bayakukhumbuza: Ungakhohlwa ukunaka ukunakekela ifenisha eseduze kwakho. I-Qiu Gao Qi ipholile. Nakuba uvikela ngokucophelela isikhumba sakho, ungakhohlwa ukunaka ukugcina ifenisha ekuzungezile. Nansi eminye yemithetho yokuhlanza nokugcinwa kwamanye amatafula okudlela, ukuze itafula lakho lokudlela libe nenhlanhla yokuba nomnikazi omuhle, futhi ube nomoya omnandi wokudlela.

1. Gwema ukukhanya kwelanga okuqondile. Ilanga lasekwindla kanye nesimo sezulu esomile, izinkuni zome kakhulu, futhi zivame ukuqhekeka futhi zibune.

2. Gwema ukubeka izinkomishi nezinto zetafula ezinamanzi ashisayo noma isobho elishisayo ngqo etafuleni, kodwa kufanele zihlukaniswe nedeskithophu nge-coaster noma i-thermal insulation pad.

3. Ukuvimbela uthuli. Ifenisha yelogi yezinga eliphezulu inomhlobiso omuhle oqoshiwe. Uma ingakwazi ukuhlanzwa njalo, kulula ukuqoqa umlotha emgodini omncane ukuze uthinte ubuhle, futhi ngesikhathi esifanayo wenze ifenisha yokhuni ngokushesha;

4. Uma i-heatware yesikhathi eside ikudeskithophu, shiya umkhondo wombuthano omhlophe. Ngalesi sikhathi, ungasebenzisa amafutha okucwilisa ukotini ukuze usule, futhi usule emuva naphambili kanye neminonjana yamabala amhlophe. Kufanele ususe kalula iminonjana.

5. Gcina umswakama. Ifenisha yokhuni kufanele isulwe ngokunakekelwa kwefenisha yochwepheshe amafutha abalulekile ukuze ukhiye amanzi okhunini ukuvimbela ukuqhekeka kwezinkuni ekukhubazekeni. Ngesikhathi esifanayo, sondla izinkuni, ukuze ifenisha yokhuni ishintshwe umbala futhi yandise impilo yesevisi yefenisha.

6. Ibala elimhlophe etafuleni lengilazi, inqobo nje uma uthela amafutha emabala amhlophe, lisule ngamasokisi amadala.

7, amatafula okudlela enziwe ngokhuni anemibala nezihlalo angasebenzisa odayi kuqala ukwenza umbala ugcwale ekuqaleni. Ngemva kokuba odayi bomile, i-wax ekhanyayo igqitshwa ngokulinganayo phezu koqweqwe olungaphezulu.

8. Gwema ukunwaya izinto eziqinile. Ungawenzi amathuluzi okuhlanza athinte ifenisha lapho uhlanza. Ungavumeli imikhiqizo yensimbi eqinile noma ezinye izikhali zishayisane nefenisha ukuze uvikele ubuso obungenasici nosilika.

9. Ngenxa yokuthi indawo yokudlela ngokuvamile iseduze nekhishi, itafula lokudlela nezihlalo kungcoliswa kalula ugwayi wamafutha. Abasebenzisi kufanele bakukhuthalele ukusula ukuze banciphise ukunamathiselwa kothuli futhi benze kube lula ukuhlanzwa kwesikhathi esizayo.

10. Ukuze ugweme ukungcoliswa kwamafutha, kunzima ukususa uwoyela, ungasebenzisa isembozo sesitulo ukuvikela isitulo sakho sothando. Uma ungcolile ngephutha, udinga kuphela ukususa isembozo sesitulo futhi usihlanze. Kuyinto elula futhi kulula ukulimaza isihlalo sokudlela.

11. Isondlo kufanele sibe njalo. Ngaphansi kwezimo ezijwayelekile, i-wax kuphela ngekota.

Ifenisha yedili lehhotela, isihlalo sedili lehhotela, isihlalo sedili, ifenisha yehhotela, ifenisha yedili