Izitulo zokutyela zidlala njani eyona ndima ilungileyo ekudaleni imixholo

Iindawo zokutyela ezisekelwe kumxholo ziikeyiki ezishushu kule mihla. Ukhetho olululo lwefanitshala lwanele ukwenza umxholo onomtsalane kwiindawo zokutyela.Ukuseta ishishini kwindawo yokwamkela iindwendwe kufuneka umntu abe nobuchule obugqithisileyo kwaye abe nezinto ezintsha. Ke ngoko, ukubamba ingqalelo yesihlwele esikhulu sobudala obahlukeneyo, kuya kufuneka uqalise indawo yokutyela esekwe kumxholo okanye ikhefi enceda ukutsala iindwendwe. Kwangaxeshanye, kuya kufuneka unakekele i-hospitality factor uqinisekise ukuba undwendwe ngokuqinisekileyo luya kuza kwixesha elizayo.Ukudala umxholo wendawo yokutyela kunokuba lula kunokuba umntu acinge. Ayizukubiza kakhulu ukuba uthatha inyathelo ngalinye ngobuchule. Ngaphandle kolunye uhombiso olunzima, kuphela ukufakwa okuchanekileyo kwezitulo zokutyela kungakongela imali kwaye kukufumane eyona ndawo inomtsalane yokutyela yedolophu.Yintoni ebalulekileyo kumnini wokutyela? Luxanduva oluqinisekisa ukuba iindwendwe ziza kuba nesidlo esikhulu ngaphambili. Ngokucacileyo, umniniyo ebengayi kukuxelela ngabanye kodwa ukuhomba kwendawo yokutyela kuthetha oku. Ngaphezu koko, imixholo inxibelelene kakhulu kule nxalenye. Cinga ngalo mba lo gama ujonge umxholo wokutyela.Imixholo eyahlukeneyo yesidloKunokubakho isitayile sokutya esahlukileyo kwindawo yokutyela njengendawo yokutyela yasezidolophini, ibuffet yesimbo sosapho, i-swanky caf nezinye ezininzi. Umnini wendawo yokutya kunye nomyili kufuneka ahlule yonke imixholo ukuze acacise iindwendwe. Isimbo esilula esitshintshayo sokuhlenga-hlengiswa kwefenitshala yokutyela ixelela konke.Izitulo zecafe yangaphandle zezona zicekethekileyo kunye nesimbo sangoku sokwenza umxholo wangaphandle. Iivenkile zokutyela zangaphandle zifana nokufudumala kwamehlo kubathengi. Iindwendwe zokutyela zikhetha indawo yokutya ngamehlo kuqala. Ngoko ke, ukuqwalasela ilungiselelo lefenitshala kuyimfuneko.Umthengi onamava okutya Bonke abanini bevenkile yokutyela kufuneka baqwalasele amava okutya omthengi ngamnye. Kungakhathaliseki, yintoni isimbo sokutyela- i-buffet, indawo yokutyela yosapho okanye indawo yokutyela, umnini kufuneka aqinisekise inqanaba labo lokuthuthuzela etafileni. Ifenitshala yokuthengisa kuphela iya kuzisa umgangatho wokuthuthuzela.Injongo elandelayo kukudala i-ambience efanelekileyo kunye nengcamango ekhethekileyo ngokufakela. Iitafile ezifakwe kwi-resin zizisa umphumo we-swanky; kwelinye icala, ukufaka i-bentwood chairsis enye i-emblem yodidi. Ukuba izinto zihamba kakuhle, ngethemba, ishishini lokutyela liza kuchuma kungekudala. Injongo ephambili akufunekanga yanelise kuphela umnqweno wokutya, kodwa iimvakalelo eziphakamileyo zeendwendwe eziya kuhlala njengenye yamava angcono kakhulu. Banakekele kakuhle abathengi beebhari. Ulungiselelo olufanelekileyo lwefenitshala enezitulo zebar kunye netafile iyafuneka ukuze kuqhutywe ibhari eyimpumelelo.Ekugqibeleni, ayisiyiyo kuphela inqwaba yezitulo zokutyela kunye neetafile yeyona nto iphambili eyenza ukuba indawo yokutyela ibe nokuza, kodwa ububele bemekobume yonke, abasebenzi bendawo yokutyela. kunye nefuthe elipheleleyo le-ambience eyenza iindwendwe zizaliswe zimvakalelo. Ayingobuninzi, incasa kunye nomgangatho wokutya iindwendwe eziya kuhlala zisengqondweni yazo ixesha elide, kodwa i-ambience kunye nonyango lulonke olulufumana kwindawo yokutyela.