Umonakalo omncinci kwifenitshala yesidlo unokulungiswa ngezinto eziphathekayo kunye neenkcukacha ezithile. Xa i-scratch encinci ibonakala phezu kwefenitshala yokhuni, ungasebenzisa ibrashi yombala ukuze ube nombala wemibala, ukwenzela ukuba kungabonakali. Zoba ngobunono ibrashi kwicala leenkozo zokhuni. Ngoko nangoko susa izinto ezongezelelweyo ngelaphu elithambileyo. Ifenitshala ekhethekileyo isula umphezulu wefenitshala yonke ukuze ikhusele ngakumbi i-coating.
Ukumakishwa kwamanzi kudla ngokuthatha ixesha elithile ukuze kunyamalale. Sula i-cloth emhlophe ecocekileyo kunye nexabiso elincinci leoli yesaladi okanye i-egg yolk sauce. Sebenzisa iqhekeza elomileyo, iipads ezikhethekileyo ze-velvet zentsimbi yefenitshala kunye neengubo zokuyisula ngokuthe ngqo. Ungasebenzisa kwakhona umbala wokwelula okanye i-yolk sauce kwiimpawu ezitshisayo, usule ngobumnene, uze usule ngelaphu elithambileyo elicocekileyo. Ioli yephepha intywiliselwa ephepheni. Emva kwemizuzu embalwa, gcoba ngobunono iinkozo zokhuni ngeenwele zentsimbi ezinikezelwe kwifenitshala. Iingubo zefenitshala ezikumgangatho ophezulu I-velvet yentsimbi ekhethekileyo ingathengwa kwi-hardware yezinto zokwakha.
Amabala okutya: ibhotolo, isosi ye-yolk, i-ketchup, kunye neentlobo ezahlukeneyo zejusi yeziqhamo ezitshizwe kumphezulu wefenitshala yesidlo ziya kuba namabala amancinci. Kufuneka usule ngokukhawuleza kwaye usule amabala ngelaphu elithambileyo elicocekileyo. I-oyile, i-egg yolk sauce, i-tomato sauce kunye neentlobo ezahlukeneyo zejusi yeziqhamo ezitshiza kumphezulu wefenitshala ziya kushiya ibala elincinci. Kufuneka usule ngokukhawuleza, kwaye usebenzise ilaphu elithambileyo elicocekileyo ukukhanyisa amabala. Amabala ewax kunye netshungama: Songa amatyhubhu omkhenkce ngenwebu yeplastiki ukuze uqine i-oyile yewax, uze emva koko ukhuhle ngobunono ibala lewax ngokhuhla olubuthuntu okanye ikhadi letyala, uze ususe ibala elishiyekileyo ngesicoci sefenitshala. Ukukhanya.